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Chef's knife(Gyutou) Stainless steel/Inox > ASK Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade VG-1 steel
HandleBlack plywood
It is a feeling which made steel hard to rust.
number of items: 3
  with details    images only
ASK Gyutou240

ASK Gyutou240

21,000Yen(tax included)
[Available]
ASK Gyutou270

ASK Gyutou270

24,000Yen(tax included)
[Available]
ASK Gyutou210

ASK Gyutou210

17,000Yen(tax included)
[Stock:4 ]
  with details    images only