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Chef's knife(Gyutou) Stainless steel/Inox > Pit Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

The cutting parting of food is good because there is a ditch on both sides.
Blade VG-1 steel
HandleBlack plywood
It is a feeling which made steel hard to rust.
number of items: 2
  with details    images only
Pit Gyutou210

Pit Gyutou210

21,000Yen(tax included)
[Low stock]
Pit Gyutou240

Pit Gyutou240

27,000Yen(tax included)
[Low stock]
  with details    images only