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Chef's knife(Gyutou) Stainless steel/Inox > SW Fuseikou Gyutou
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It doesn't rust easily.
(Meat,vegetables and others)
A slightly lighter and thinner version of a western chef's knife.

Blade sw-high carbon stainless steel
Handle Black plywood
A mild stainless steel with strong edge retention.
number of items: 3
  with details    images only
SW  Fuseikou Gyutou300

SW Fuseikou Gyutou300

36,000Yen(tax included)
[Stock:20 ]
SW  Fuseikou Gyutou270

SW Fuseikou Gyutou270

30,000Yen(tax included)
[Available]
SW  Fuseikou Gyutou240

SW Fuseikou Gyutou240

26,000Yen(tax included)
[Available]
  with details    images only