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Vegetable Knife(Professional use)Usuba Carbon steel > Honkasumi Usuba
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(carbon steel)It rusts.
Athin single edged blade used in the preparation of a western chef's knife.
White steel Honkasumi Usuba (Vegetables for professional)
Blade White Steel/Handle Ho-wood
High hardness processing
There are two kinds (kama-gata and edo-gata)
number of items: 5
  with details    images only
Honkasumi Usuba 180

Honkasumi Usuba 180

33,000Yen(tax included) [Low stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) High hardness pro…
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Honkasumi Usuba 195

Honkasumi Usuba 195

36,000Yen(tax included) [Low stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) High hardness pro…
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Honkasumi Usuba 210

Honkasumi Usuba 210

42,000Yen(tax included) [Low stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) High hardness pro…
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Honkasumi Usuba 225

Honkasumi Usuba 225

49,000Yen(tax included) [Low stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) High hardness pro…
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Honkasumi Usuba 240

Honkasumi Usuba 240

58,000Yen(tax included) [Low stock]
It rusts.(carbon steel) White steel Hokasumi Usuba (Vegetables for professional) High hardness pro…
|
  with details    images only