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Cleaver(Deba) Carbon steel > Kasumi Deba
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(carbon steel)It rusts.
The bone of the fish(chiken)
A broad and heavy knife used in the dismantling of fish and poultry.
White steel Kasumi deba (The bone of the fish/chicken)
Handle Ho-wood
Sharpness continues harder than Tatetogi.
number of items: 8
  with details    images only
Kasumi Deba225

Kasumi Deba225

50,000Yen(tax included) [Low stock]
It rsts. Blade 22.5cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba210

Kasumi Deba210

45,000Yen(tax included) [Low stock]
It rsts. Blade 21cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba195

Kasumi Deba195

38,000Yen(tax included) [Low stock]
It rsts. Blade 19.5cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba180

Kasumi Deba180

35,000Yen(tax included) [Low stock]
It rsts. Blade 18cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba165

Kasumi Deba165

30,000Yen(tax included) [Low stock]
It rsts. Blade 16.5cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba150

Kasumi Deba150

27,000Yen(tax included) [Low stock]
It rsts. Blade 15cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba135

Kasumi Deba135

25,000Yen(tax included) [Low stock]
It rsts. Blade 13.5cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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Kasumi Deba120

Kasumi Deba120

22,000Yen(tax included) [Low stock]
It rsts. Blade 12cm White steel Honkasumi deba (The bone of the fish/chicken) Handle Ho-wood
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  with details    images only