List by Category

Pick Up Items

Terms & Conditions
Links Page
Home | Sashimi Knife(Yanagiba)Carbon steel > Tatetogi Sashimi
All Items
Sashimi Knife(Yanagiba)Carbon steel > Tatetogi Sashimi
Sort by:

(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
yanagiba
Handle Ho-wood

White steel has superb edge retention and is relatively simple to sharpen.
number of items: 0
  with details    images only
  with details    images only