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Sashimi Knife(Yanagiba)Carbon steel > Ao Honkasumi Sashimi
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(carbon steel)It rusts.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.
Blue steel Honkasumi yanagiba
Handle Ho-wood

Although a non-stainless high carbon steel,the addition of various alloys makes this steel less susceptible to rusting. Moreover,the duration of edge retention is longer than its white steel counterpart. However,the addition of alloys makes this steel harder to sharpen than white steel.
number of items: 6
  with details    images only
Ao Honkasumi Sashimi360

Ao Honkasumi Sashimi360

73,000Yen(tax included) [Low stock]
It rusts. Blade 360cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Ao Honkasumi Sashimi330

Ao Honkasumi Sashimi330

58,000Yen(tax included) [Low stock]
It rusts. Blade 330cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Ao Honkasumi Sashimi300

Ao Honkasumi Sashimi300

50,000Yen(tax included) [Low stock]
It rusts. Blade 300cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Ao Honkasumi Sashimi240

Ao Honkasumi Sashimi240

45,000Yen(tax included) [Low stock]
It rusts. Blade 240cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Ao Honkasumi Sashimi210

Ao Honkasumi Sashimi210

38,000Yen(tax included) [Low stock]
It rusts. Blade 210cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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Ao Honkasumi Sashimi180

Ao Honkasumi Sashimi180

35,000Yen(tax included) [Low stock]
It rusts. Blade 180cm Blue steel Honkasumi yanagiba (sashimi/row fish and meat) Handle Ho-wood
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  with details    images only