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Sashimi Knife(Yanagiba)Stainless steel/Inox > Ginsan Sashimi
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It doesn't rust easily.
(row fish and meet)
A long thin single edged blade used for slicing and preparing delicate cuts
of sashimi.
A mild stainless steel with strong edge retention.
number of items: 4
  with details    images only
Ginsan Sashimi 300

Ginsan Sashimi 300

50,000Yen(tax included) [Low stock]
Blade 30cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood
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Ginsan Sashimi 270

Ginsan Sashimi 270

43,000Yen(tax included) [Low stock]
Blade 27cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood
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Ginsan Sashimi 240

Ginsan Sashimi 240

31,000Yen(tax included) [Low stock]
Blade 24cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood
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Ginsan Sashimi 330

Ginsan Sashimi 330

55,000Yen(tax included) [Low stock]
Blade 33cm Gin-san yanagiba (sashimi/row fish and meat) Blade Gin-san steel/Handle Ho-wood
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  with details    images only