List by Category

Pick Up Items

Terms & Conditions
Links Page
Welcome
In the year 1208 the Emperor Gotoba gave permission to his swordsmith Norimune to stamp the blade of each sword with the imperial Chrysanthemum-crest. Norimune then engraved the number 1 below the crest. Thus the name Kikuichi-monji, Chrysanthemum One, was created.

In 1876, when samurai were banned from carrying swords, Kikuichi-monji added a horse’s bit mouthpiece(kutuwa) ” “ logo above its name and started manufacturing cooking knives, carpentry tools, gardening knives, and other related products in Kyoto. Using the superb sword-making technique passed down through generations, Kikuichi-monji pledges to produce high-quality cutlery.
Recommendation
Higonokami

Higonokami 

8,000Yen(tax included)
[Available]
Blade 7cm Blue steel ( easy to rust )
Higonokami L

Higonokami L 

9,000Yen(tax included)
[Available]
Blade 9cm Blue steel ( easy to rust )
VG-10 Gyutou210

VG-10 Gyutou210 

23,000Yen(tax included)
[Available]
(Stainless steel/Inox ) It doesn't rust easily. Blade 21cm Blade VG-10 …
Damasucasu Special powder tool steel TanzoPetty150

Damasucasu Special powder tool steel TanzoPetty150 

46,000Yen(tax included)
[Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Blade 15cm Blade 63 layer…
Ginsan sansuimon sashimi 300

Ginsan sansuimon sashimi 300 

80,000Yen(tax included)
[Low stock]
(Stainless steel/Inox ) It doesn't rust easily. Blade 30cm Gin-san seki…
What's New
ソリューション画像
Introduction of shop
Kind and maintenance
Map